Tuesday, May 12, 2009

Caramel Pecan Cookies

What you need
1/2 tube refrigerated sugar cookie dough
24 caramels
1 tablespoon heavy whipping cream
64 pecan halves
1 cup milk chocolate chips

Directions
Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. In a 1-qt. microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 1 to 2 minutes or until caramel mixture is smooth, stirring once. Spoon onto the center of each cookie; arrange four pecan halves around caramel. In microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set.

My Changes
--I used the square thing of pre-cut cookies that make about 25 in the store.
--Instead of using chocolate and carmel seperate I used chocolate carmel cups that I found at Food City but you could also use Rolos.

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